Why were potatoes used in Robert Koch's laboratory?

TL;DR


Summary:
- The article explains how Robert Koch, a pioneer in microbiology, revolutionized bacteriology by using boiled potato slices as a solid culture medium to isolate pure bacterial colonies.
- It details the transition from liquid media, which often resulted in mixed cultures, to solid media, which allowed for the distinct morphological identification of specific pathogens like *Bacillus anthracis*.
- The piece highlights the historical significance of this technique, which laid the foundational methodology for modern laboratory diagnostic microbiology and the study of infectious diseases.

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