Summary:
- This article discusses the potential impacts of climate change on the global food system, including changes in crop yields, food prices, and food security.
- The researchers used climate and economic models to project how climate change could affect the availability and affordability of food in different regions of the world by 2050.
- The findings suggest that climate change could lead to significant disruptions in the global food supply, with the potential for increased hunger and malnutrition, particularly in low-income and food-insecure regions.