Summary:
- This article discusses the development of a "fortified salad" that is enriched with vitamin B12, an essential nutrient that is often lacking in plant-based diets.
- Researchers have found a way to incorporate vitamin B12-producing microalgae into leafy greens, creating a more nutritious and sustainable source of this important vitamin.
- The fortified salad could help address vitamin B12 deficiencies, particularly among vegetarians and vegans who may have difficulty obtaining enough of this nutrient from their regular diet.