Summary:
- This article discusses the relationship between meat consumption and longevity. It examines the scientific evidence on whether people who eat meat are more or less likely to live to 100 years old.
- The article explains that while some studies have suggested that a plant-based diet may be associated with increased lifespan, the evidence is not conclusive. Other factors, such as overall diet quality, lifestyle, and genetics, also play a significant role in determining longevity.
- The article concludes that the relationship between meat consumption and longevity is complex and more research is needed to fully understand the impact of different dietary patterns on human health and lifespan.