Summary:
- Locust swarms are a major threat to food security in many parts of the world, as they can quickly destroy crops and vegetation.
- Researchers are exploring ways to use locusts as a source of protein, which could help address food shortages and reduce the environmental impact of traditional livestock farming.
- Turning locusts into a sustainable food source could provide economic opportunities for communities affected by locust infestations and help mitigate the impact of these pests on agriculture.