Summary:
- The article tells the story of Tadayoshi Sato, a Japanese farmer who dedicated his life to preserving and reviving the Wagyu cattle breed.
- Wagyu cattle were on the verge of extinction in the 1960s, but Sato's tireless efforts to breed and promote the unique qualities of Wagyu meat saved the breed from disappearing.
- Sato's work not only saved Wagyu cattle but also transformed the global beef industry, making Wagyu beef a highly sought-after and valuable commodity worldwide.