Summary:
- Researchers have developed a new sugar substitute that is low in calories and does not have the bitter aftertaste of many artificial sweeteners.
- This new sweetener, called allulose, is a rare sugar that occurs naturally in small amounts in certain foods like figs, raisins, and jackfruit.
- Allulose has been found to be safe for consumption and may provide health benefits like reducing blood sugar spikes, making it a promising alternative to traditional sugar and other artificial sweeteners.