Summary:
- The Food Safety and Standards Authority of India (FSSAI) has announced that it will rely more on scientific evidence to make decisions about food safety regulations by 2026.
- This means that FSSAI will use research and data from scientific studies to determine which foods and ingredients are safe for consumption, rather than relying solely on traditional or anecdotal information.
- By basing their decisions on solid scientific evidence, FSSAI aims to ensure that India's food supply is as safe and healthy as possible for consumers.