Summary:

- Washing raw chicken before cooking can actually increase the risk of salmonella contamination rather than reduce it. This is because the splashing water can spread the bacteria around the kitchen, potentially contaminating other surfaces and foods.

- Salmonella is a type of bacteria that can cause food poisoning if consumed. It is commonly found on raw chicken and other poultry products.

- The best way to kill any harmful bacteria on chicken is to cook it thoroughly to an internal temperature of 165°F (74°C). Washing the chicken is not necessary and can do more harm than good.