Summary:
- This article discusses the concerning spread of "forever chemicals" (per- and polyfluoroalkyl substances or PFAS) through the global fish trade. These chemicals, which are highly persistent in the environment, are accumulating in fish and seafood around the world.
- PFAS are used in a variety of consumer products and industrial processes, and they have been detected in the blood of nearly all people tested. Exposure to PFAS has been linked to various health problems, including cancer, liver damage, and developmental issues.
- The article highlights the need for stricter regulations and better monitoring of PFAS in the global food supply to protect public health and the environment from the long-term impacts of these "forever chemicals."