Summary:
- Raw milk is milk that has not been pasteurized or homogenized. It comes directly from dairy cows, goats, or other animals.
- Raw milk advocates claim it has more nutrients and health benefits compared to pasteurized milk. However, health authorities warn that raw milk can contain harmful bacteria that can cause serious illnesses.
- The article discusses the Raw Milk Institute, which promotes the safe production and consumption of raw milk through education and certification programs for dairy farmers.