Summary:
- This article discusses the importance of proper nutrition in aquaculture, which is the farming of aquatic organisms such as fish, crustaceans, and mollusks.
- It highlights how an "anti-stress" nutrition strategy can improve the profitability and health of aquaculture operations by reducing the negative impacts of stress on the animals.
- The article explains that providing the right balance of nutrients and supplements can help aquatic organisms better cope with environmental stressors, leading to improved growth, reduced disease, and higher survival rates.