Summary:
- Coffee fruit, also known as coffee cherry, is the fruit that surrounds the coffee bean. It is a nutritious and antioxidant-rich byproduct of coffee production that is often discarded.
- Brewing coffee fruit can provide additional health benefits beyond just drinking coffee, such as improved brain function, reduced inflammation, and better blood sugar regulation.
- Consuming coffee fruit in the form of supplements or beverages can be a way to get more of the beneficial compounds found in the fruit, rather than just the coffee bean itself.