Summary:
- This article discusses the work of Anna Herman, an urban agriculture educator in Philadelphia. She teaches students about growing food in the city and the importance of sustainable agriculture.
- Herman runs a school garden program, where students learn hands-on skills like planting, tending, and harvesting crops. This helps them understand where their food comes from and the effort required to produce it.
- The article highlights how Herman's program promotes environmental awareness, healthy eating, and community engagement among her students. Her work aims to inspire the next generation of urban farmers and food advocates.