Summary:
- This article discusses the concept of "food intelligence" and how it can help us make better food choices for our health and the environment.
- It interviews Dr. Dariush Mozaffarian, a respected nutrition scientist, who explains that food intelligence involves understanding the complex relationships between our food, our health, and the sustainability of our food systems.
- Dr. Mozaffarian emphasizes the importance of considering factors like nutrition, environmental impact, and social justice when making food decisions, and how this can lead to healthier and more sustainable diets.