Summary:
- The Texas A&M Meat Science Program has added three new team members to its faculty. This program focuses on the science and technology behind meat production, processing, and quality.
- The new team members bring expertise in areas like animal welfare, meat processing, and food safety. Their research and teaching will help train the next generation of meat science professionals.
- The Meat Science Program at Texas A&M is one of the leading programs in the country, providing students with hands-on experience and preparing them for careers in the meat industry.