Summary:
- This article discusses the challenges faced by independent local restaurants in the food delivery industry, which has been dominated by large tech platforms like Uber Eats and DoorDash.
- It highlights how these platforms often charge high commission fees, leaving little profit margin for small restaurants, and how some restaurants are exploring alternative delivery options to avoid these fees.
- The article also touches on the impact of the COVID-19 pandemic, which has further exacerbated the challenges for independent restaurants and increased their reliance on food delivery services.