Summary:
- This article discusses a simple technique to keep mangoes fresh for several weeks, which is useful for both consumers and the mango industry.
- The technique involves wrapping the stem of the mango in a plastic bag or cling film, which helps to slow down the ripening process and prevent the fruit from spoiling quickly.
- This method can extend the shelf life of mangoes, reducing food waste and making the fruit more accessible to consumers for a longer period.