Summary:
- This article discusses how New Zealand's dairy industry has been able to successfully compete with Canada's dairy market, which has traditionally been protected by high tariffs and trade barriers.
- It explains that New Zealand's dairy producers have been able to leverage their lower production costs and efficient supply chain to gain a foothold in the Canadian market, despite the challenges posed by the country's protectionist policies.
- The article highlights how New Zealand's dairy exports to Canada have been steadily increasing in recent years, and how this has put pressure on the Canadian dairy industry to adapt and become more competitive.