Summary:
- This article discusses the importance of seed diversity and the threats facing it. Seed diversity is crucial for maintaining a healthy and resilient food system, as it allows for adaptation to changing environmental conditions and the development of new crop varieties.
- The article highlights the work of seed savers and activists who are working to preserve traditional and heirloom seed varieties, which are often threatened by the dominance of a few large agribusiness companies and the promotion of monoculture farming practices.
- The article emphasizes the need to protect seed diversity and support local, community-based seed systems as a way to build a more sustainable and equitable food system that can withstand the challenges of climate change and other environmental threats.