Summary:
- Eggs can be stored at room temperature or in the refrigerator, but refrigerating them helps them last longer.
- Refrigerating eggs slows down the rate at which they lose quality and freshness, keeping them edible for several weeks longer than leaving them at room temperature.
- However, refrigerating eggs can also cause the shells to contract, making them more difficult to peel if you hard-boil them. The choice between refrigerating or leaving eggs at room temperature depends on how quickly you plan to use them.