Summary:
- This article discusses the declining quality of food and its impact on vulnerable populations, such as those relying on human services and government assistance programs.
- It highlights the economic and wellness costs associated with the "nutrient heist" - the gradual depletion of nutrients in food due to factors like industrial farming practices and soil depletion.
- The article emphasizes the need to address this issue and ensure that all people, regardless of their economic status, have access to nutritious and affordable food to maintain good health.