Summary:
- The article discusses the roles of the FDA (Food and Drug Administration) and the USDA (United States Department of Agriculture) in ensuring the safety of the food supply in the United States.
- It explains that the FDA is responsible for regulating most foods, while the USDA oversees the safety of meat, poultry, and some egg products.
- The article highlights the importance of these government agencies in protecting the public from foodborne illnesses and ensuring that the food we consume is safe and healthy.