Summary:
- The Indian Space Research Organization (ISRO) is planning to conduct experiments on the International Space Station (ISS) to study the effects of microgravity on various spices and herbs.
- The experiments will focus on understanding how spices like turmeric, cumin, and coriander react and behave in the microgravity environment of the ISS.
- The findings from these experiments could help develop new applications for spices in space, such as using them for food, life support systems, or even potential medicinal purposes for astronauts.