Summary:
- Raw milk, which is milk that has not been pasteurized, can contain harmful bacteria like Salmonella, E. coli, and Listeria that can cause serious illnesses. Consuming raw milk is especially risky for young children, older adults, and people with weakened immune systems.
- Avian influenza, or "bird flu," is a disease that can spread from infected birds to humans. While the risk of contracting bird flu from poultry in the U.S. is currently low, outbreaks in other countries have led to human infections, some of which have been fatal.
- It's important for the public to be aware of the potential risks associated with raw milk and bird flu, and to follow food safety guidelines and public health recommendations to protect themselves and their families.