Summary:
- The article discusses the significant methane emissions from the global food system, particularly from supermarkets and their supply chains.
- It highlights a report by the Institute for Agriculture and Trade Policy (IATP) and GRAIN, which found that the world's 10 largest supermarket chains are responsible for more greenhouse gas emissions than many individual countries.
- The report calls on supermarkets to take urgent action to address their methane footprint, including by setting science-based targets, improving supply chain transparency, and supporting farmers in adopting more sustainable practices.