Summary:
- The article discusses the potential risks of consuming raw milk, particularly in relation to the avian flu (bird flu) virus. It highlights that raw milk can potentially harbor the avian flu virus, which can be transmitted to humans.
- It explains that the avian flu virus is not killed by pasteurization, and that consuming raw milk from animals infected with the virus could lead to the transmission of the virus to humans.
- The article emphasizes the importance of pasteurizing milk to ensure it is safe for consumption and to prevent the spread of the avian flu virus, as well as other potential pathogens that may be present in raw milk.