Summary:
- A new study of animal bones found at archaeological sites in Israel suggests that early humans living in the region around 200,000 years ago had a strong preference for meat, particularly large game like aurochs and wild cattle.
- The researchers analyzed over 86,000 animal bones and found that the majority belonged to large herbivores, indicating that these early humans were skilled hunters who relied heavily on meat as a dietary staple.
- The findings provide insights into the subsistence strategies and dietary preferences of our ancient ancestors, highlighting their adaptability and resourcefulness in exploiting the diverse range of animal resources available in their environment.