Summary:
- This article discusses a study that used a new technique called 'Raman spectroscopy' to analyze the chemical composition of ancient Egyptian mummies, providing insights into their diet, health, and lifestyle.
- The study analyzed samples from 14 mummies dating back to the Ptolemaic and Roman periods (332 BCE to 395 CE) and found evidence of various substances, including plant-based materials, animal fats, and beeswax, which were likely used in the mummification process.
- The findings suggest that the ancient Egyptians had a diverse diet that included a range of plant and animal sources, and that the mummification process involved the use of a variety of materials, providing a more detailed understanding of ancient Egyptian funerary practices.