Summary:
- The FDA has updated its regulations to allow eggs to be labeled as a "healthy" food, reversing a previous decision that prohibited this designation.
- The new rule is based on updated scientific evidence showing that eggs are a nutritious food that can be part of a healthy diet, containing high-quality protein, vitamins, and minerals.
- This change will allow egg producers to market their products as a "healthy" option, which could help increase consumer awareness of the nutritional benefits of eggs.