Summary:
- The article discusses the food-related pledges and commitments made at the recent COP27 climate conference, and how they may impact the upcoming COP28 conference.
- It highlights the importance of addressing the food system's contribution to climate change, with the agriculture and food sectors responsible for around 30% of global greenhouse gas emissions.
- The article outlines some of the key food-related commitments made at COP27, such as the pledge to reduce food waste by 50% by 2030, and the launch of the Food and Agriculture for Sustainable Transformation (FAST) initiative.