Summary:
- This article discusses recent news and trends in the food and beverage industry, covering topics such as food labeling, FDA regulations, and consumer preferences.
- It highlights the growing demand for clean label and plant-based products, as well as the industry's efforts to address sustainability and environmental concerns.
- The article also covers legal and regulatory updates that impact food and beverage companies, including changes to nutrition labeling requirements and the ongoing debate around the use of terms like "milk" and "meat" for plant-based products.