Summary:
- The article discusses the lack of a "medicinal foods" category in India's food regulations, which has implications for the marketing and sale of foods with health benefits.
- Experts argue that this regulatory gap makes it difficult for consumers to distinguish between regular foods and those with proven medicinal properties, leading to potential misuse or exploitation.
- The article highlights the need for India to establish clear guidelines and standards for medicinal foods to protect public health, support innovation, and provide transparency in the food market.