Summary:
- The article discusses a new study that challenges the long-held belief about when humans started consuming carbohydrates.
- Researchers analyzed ancient human remains and found evidence that our ancestors were consuming carbohydrates much earlier than previously thought, potentially as far back as 2.4 million years ago.
- This finding contradicts the common belief that humans only started relying on carbohydrates after the advent of agriculture, suggesting that our love for carbs has much deeper evolutionary roots.