Summary:
- Researchers at the University of Saskatchewan (USask) are working on developing a new method to detect foodborne pathogens more quickly and accurately.
- The research aims to improve food safety by creating a detection system that can identify harmful bacteria like Salmonella and E. coli in food samples within hours, rather than the days or weeks required by traditional testing methods.
- The new approach involves using a combination of microfluidics, biosensors, and machine learning to automate the detection process, making it more efficient and reliable for the food industry.