Summary:
- The article discusses the history and perception of MSG (monosodium glutamate), a common food additive used to enhance flavor.
- It explores Ajinomoto's efforts to educate the public about the safety and benefits of MSG, which has long been the subject of misconceptions and negative publicity.
- The article highlights how Ajinomoto, the company that originally developed MSG, is working to dispel myths about MSG and promote its use as a safe and effective flavor enhancer in various food products.