State bans on commercial food waste have been largely ineffective, study finds

TL;DR


Summary:

- The article discusses a new study that examines the potential impact of food waste bans on reducing greenhouse gas emissions and combating climate change.
- The study, published in the journal Environmental Science & Technology, found that implementing food waste bans across the United States could lead to a significant reduction in methane emissions, a potent greenhouse gas.
- The researchers estimate that a nationwide food waste ban could prevent the release of up to 18 million metric tons of methane per year, equivalent to taking millions of cars off the road, making it a valuable strategy in the fight against climate change.

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