Summary:
- The article discusses the development of a new type of tortilla that is made from a type of algae called Chlorella, which is highly nutritious and has the potential to help address global food insecurity.
- The tortilla is being developed by a company called Tortilla Planet, which aims to use the algae-based tortilla as a way to provide affordable and nutritious food to people in developing countries.
- The article highlights the potential benefits of the algae-based tortilla, including its high protein content, its ability to grow in a variety of environments, and its potential to be a more sustainable food source than traditional crops.