Summary:
- The article discusses the newly opened UC Davis Coffee Center, a research and education facility dedicated to the study of coffee.
- The center aims to advance the science and understanding of coffee, including areas such as agronomy, processing, quality control, and sensory analysis.
- The facility features state-of-the-art laboratories, a roasting lab, and a sensory evaluation lab, allowing researchers and students to explore various aspects of coffee production and consumption.