Summary:

- Researchers from the University of Nottingham have developed a mathematical formula to determine the perfect ratio of potato to fish for the ideal fish and chips dish.
- The formula takes into account factors like the thickness of the potato slices, the type of fish used, and the cooking temperature to ensure the fish is cooked perfectly while the chips are crispy on the outside and fluffy on the inside.
- The researchers believe this formula can help fish and chip shops optimize their recipes and cooking techniques to provide customers with the best possible fish and chips experience.