• Frontier Senior Living, a senior living community in Coos Bay, Oregon, is seeking to hire an Executive Chef. The position involves overseeing the culinary operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, nutritious meals to the residents.

• The ideal candidate should have a minimum of 3 years of experience as an Executive Chef or in a similar leadership role within the senior living or hospitality industry. They should possess strong culinary skills, the ability to create and execute innovative menus, and a commitment to using fresh, locally-sourced ingredients.

• The Executive Chef will be responsible for managing the kitchen budget, adhering to dietary requirements and food safety regulations, and collaborating with the community's management team to provide exceptional dining experiences for the residents. Competitive compensation and benefits are offered for this full-time position.