On-site to save the leftovers of the estimated 140,000 pounds of food generated by the Super Bowl is the Food Recovery Network (FRN), a nonprofit organization committed to reducing food waste by sourcing and receiving donations of excess food from sources from college campuses to the National Association of Realtors — and this weekend, the Super Bowl. Kinnett says that before FRN came around, thinking about how much to order to avoid wasting money and perfectly good food was at the top of his mind while planning tailgates around the country with his NFL partners. She says the organization utilizes university cafeterias, corporate dining and for the second year in a row, fresh food steps from the Super Bowl